The tempranillo grape is a variety widely cultivated in Spain, which is called in different ways depending on the area – cencibel, red from the country or tempranilla, among others. The origin of its name comes from the diminutive ‘early’, since it stands out for its early maturation. Next, we offer you a selection of seven Tempranillo wines so that you know the versatility of this grape:

Los seis del Laboratorio 2016

Pleasant wine with an easy passage through the mouth, where not a bit of the personality of a Tempranillo is lost, highlighting its floral, black fruit and herbaceous notes. A good balance between tannins and acidity on the palate is appreciated.

Source: lavanguardia.com