50 % Tempranillo and 50% Viura.
14 months in American oak barrels, with medium plus toasting.
12º C – 14º C.
13,5 % Vol.
Dark cherry color with a violet rim.
Frank nose, with a predominance of primary aromas of the Tempranillo variety accompanied by notes of fine wood (vanilla) from the American oak. On the palate, it is structured, medium-bodied, with a certain freshness and a great fruitiness and tannic finish.
The aftertaste is ample, with a balsamic character.