50 % Tempranillo and 50% Viura.
18 months in American oak barrels, with medium plus toasting.
17º C – 18º C.
13,5 % Vol.
Cherry color with brick-red rim.
Frank on the nose, with a predominance of primary aromas of Tempranillo, licorice, red fruits, accompanied by notes of fine wood, vanilla, cinnamon, from aging in American oak.
Structured in the mouth with medium body and light passage, fresh acidity, letting out the fruity notes of the variety, tannic finish. The aftertaste is ample and balsamic in character.