100 % Tempranillo.
6 months in American oak with medium toasting.
14º C – 16º C.
13,5 % Vol.
Cherry color with violet rim. It presents a high aromatic intensity, with powerful notes of forest fruits, violets, blueberries, red fruits, finely assembled with the light touches of wood from its stay in barrel for six months.
The palate is unctuous, fresh and with very good acidity. The aftertaste is very sweet, with hints of licorice and raspberry, with depth and persistence, provided by the balance between acidity, alcohol content and aromatic quality.