100 % Tempranillo.
12 months in American oak with medium toasting.
14º C – 16º C.
13,5 % Vol.
Dark cherry red with reddish rim. Broad nose with aromas of ripe fruit balanced and well assembled with notes of vanilla and toasted wood.
The palate is complex, full-bodied with good quality seed tannins. Spicy aromas persist in the aftertaste.