100 % Tempranillo.
12 months, 4 in American oak and 8 in French oak, with medium toasting.
14º C – 16º C.
14 % Vol.
Made with grapes selected from the best vineyards of the property. Intense cherry color with high layer, clean and bright. It has a great aromatic complexity, from vanilla, chocolate and coconut to spicy and toasted aromas. In perfect balance with the fruit of the Tempranillo variety.
In the mouth it is round, robust and vigorous, with a note of freshness and vivacity that perfectly complements the tannin from the barrels, and a notable fruit load. The aftertaste is reminiscent of roasted coffee.