100 % Tempranillo.
18 months in French oak 60% and American oak 40%, with medium toasting.
17º C – 18º C.
14 % Vol.
Complex and intense aroma, combining ripe fruit with vanilla and spicy aromas from the toasted barrel.
The palate is balanced, tasty and with a perfect balance between ripe tannin and fruity variety. Excellent long aftertaste.