Description
VARIETY
100 % Tempranillo.
AGEING
12 months in French oak 60% and American oak 40%, with medium toasting.
SERVING TEMPERATURE
14º C – 16º C.
ALC.
14 % Vol.
CONTAINS SULPHITES
1
- Total: 20,58€ (ex. VAT)
ATICUS CRIANZA 2018 D.O. RIOJA
19,90€
Cherry red color with a high and bright layer. The nose presents good intensity, with sweet notes that highlight the variety well assembled with aromas of vanilla and toasted from the barrel.
Good mouthfeel, with harmonious balance between fruit and oak tannin.
Long aftertaste and persistence on the palate.
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LOS SEIS DEL LABORATORIO CRIANZA 2017 D.O. RIOJA
Dark cherry red with reddish rim. Broad nose with aromas of ripe fruit balanced and well assembled with notes of vanilla and toasted wood.
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The palate is complex, full-bodied with good quality seed tannins. Spicy aromas persist in the aftertaste.
Ricote Crianza 2019 D.O. RIOJA
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Frank nose, with a predominance of primary aromas of the Tempranillo variety accompanied by notes of fine wood (vanilla) from the American oak. On the palate, it is structured, medium-bodied, with a certain freshness and a great fruitiness and tannic finish.
The aftertaste is ample, with a balsamic character.
ATICUS RESERVA 2015 D.O. RIOJA
Complex and intense aroma, combining ripe fruit with vanilla and spicy aromas from the toasted barrel.
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The palate is balanced, tasty and with a perfect balance between ripe tannin and fruity variety. Excellent long aftertaste.ATICUS SELECTED HARVEST 2019 D.O. RIOJA
Made with grapes selected from the best vineyards of the property. Intense cherry color with high layer, clean and bright. It has a great aromatic complexity, from vanilla, chocolate and coconut to spicy and toasted aromas. In perfect balance with the fruit of the Tempranillo variety.
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In the mouth it is round, robust and vigorous, with a note of freshness and vivacity that perfectly complements the tannin from the barrels, and a notable fruit load. The aftertaste is reminiscent of roasted coffee.
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