100 % Tempranillo.
12 months in French oak 60% and American oak 40%, with medium toasting.
14º C – 16º C.
14 % Vol.
Cherry red color with a high and bright layer. The nose presents good intensity, with sweet notes that highlight the variety well assembled with aromas of vanilla and toasted from the barrel.
Good mouthfeel, with harmonious balance between fruit and oak tannin.
Long aftertaste and persistence on the palate.