100 % Tempranillo.
18 months in medium toasted American oak.
17º C – 18º C.
13,5 % Vol.
Cherry color with intense terracotta rim, aromas with predominance of primary aromas of the Tempranillo variety, licorice, red fruits, with fine notes of wood, vanilla, cinnamon from aged American oak.
Well structured on the palate. Fresh and full-bodied release of acidity, fruity notes, tannic finish. Ample aftertaste, with a balsamic characteristic.