100 % Tempranillo.
12 months in medium toasted American oak.
14º C – 16º C.
13,5 % Vol.
Dark cherry red with cardinal rim. The nose is complex, highlighting aromas of ripe black fruit well balanced with notes of vanilla and toast from its aging in new barrels.
It is round, full and powerful on the palate, with excellent evolution and ripe tannins well integrated with the fruit character. Spicy and compote aromas are perceived in the retronasal passage.